Greek Village Salad (Horiatiki)
The perfect Mediterranean salad: ripe tomatoes, cucumber, red onion, kalamata olives and feta cheese, dressed with olive oil.
Ingredients
-
✓Tomates maduros4 unidades
-
✓Pepino1 grande
-
✓Cebolla morada1 unidad
-
✓Pimiento verde1 unidad
-
✓Queso feta200g
-
✓Aceitunas kalamata100g
-
✓Aceite de oliva virgen extra80ml
-
✓Orégano seco1 cucharada
Instructions
-
1
Cut tomatoes into large wedges
-
2
Peel and slice cucumber into half-moons
-
3
Slice red onion into thin strips
-
4
Cut green pepper into strips
-
5
Place everything in a large bowl
-
6
Add kalamata olives
-
7
Top with a block of feta cheese
-
8
Dress with extra virgin olive oil
-
9
Sprinkle generously with dried oregano
-
10
Serve immediately without tossing
More Salads recipes
Guiso de Tofu agridulce al vapor
An exquisite recipe of Guiso de Tofu agridulce al vapor with fresh ingredients and traditional culinary techniques
Pasta de Cerdo crocante al vapor
An exquisite recipe of Pasta de Cerdo crocante al vapor with fresh ingredients and traditional culinary techniques
Curry de Tofu crocante a la parrilla
An exquisite recipe of Curry de Tofu crocante a la parrilla with fresh ingredients and traditional culinary techniques