Mexican Flan

🧂 Ingredients

• ✓
  Leche evaporada

  400ml
• ✓
  Leche condensada

  400ml
• ✓
  Huevos

  6 unidades
• ✓
  Yemas

  2 unidades
• ✓
  Azúcar para caramelo

  150g
• ✓
  Vainilla

  1 cucharadita

📋 Instructions

1. 1

   Prepare the caramel with sugar and water.

2. 2

   Pour the caramel into a flan mold.

3. 3

   Heat the milk with vanilla.

4. 4

   Beat the eggs with sugar.

5. 5

   Incorporate the hot milk little by little.

6. 6

   Strain the mixture to remove lumps.

7. 7

   Pour into the caramelized mold.

8. 8

   Bake in a water bath at 180°C for 50 minutes.

9. 9

   Let cool completely.

10. 10

    Unmold and serve cold.