🍽️
Pasta
Chinese Fried Liangpi
The classic Chinese fried rice noodles with sweet red bean sauce. A popular street snack in northern China with crispy texture and umami flavor.
30
minutes
|
4
servings
|
9
ingredients
Ingredients
-
✓Fideos de arroz300 g
-
✓Harina de trigo200 g
-
✓Pasta de judías rojas100 g
-
✓Carne molida200 g
-
✓Salsa de soja30 ml
-
✓Aceite de sésamo30 ml
-
✓Ajo3 dientes
-
✓Cebolleta3 tallos
-
✓Salal gusto
Instructions
-
1
Prepare the dough by mixing flour, water, and salt.
-
2
Roll out the dough very thin and cut into rectangles.
-
3
Fry the rectangles until golden and crispy.
-
4
Prepare the filling with ground meat and spices.
-
5
Spread each rectangle with red bean paste.
-
6
Fill and roll up tightly.
-
7
Serve with sweet chili sauce.
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