🍽️
Pasta

Chinese Fried Liangpi

The classic Chinese fried rice noodles with sweet red bean sauce. A popular street snack in northern China with crispy texture and umami flavor.

⏱️ 30 minutes
|
👥 4 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Fideos de arroz
    300 g
  • ✓
    Harina de trigo
    200 g
  • ✓
    Pasta de judías rojas
    100 g
  • ✓
    Carne molida
    200 g
  • ✓
    Salsa de soja
    30 ml
  • ✓
    Aceite de sésamo
    30 ml
  • ✓
    Ajo
    3 dientes
  • ✓
    Cebolleta
    3 tallos
  • ✓
    Sal
    al gusto

📋 Instructions

  1. 1

    Prepare the dough by mixing flour, water, and salt.

  2. 2

    Roll out the dough very thin and cut into rectangles.

  3. 3

    Fry the rectangles until golden and crispy.

  4. 4

    Prepare the filling with ground meat and spices.

  5. 5

    Spread each rectangle with red bean paste.

  6. 6

    Fill and roll up tightly.

  7. 7

    Serve with sweet chili sauce.

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