Garlic Shrimp

🧂 Ingredients

• ✓
  Gambas frescas

  500g
• ✓
  Ajo

  6 dientes
• ✓
  Guindilla

  1 unidad
• ✓
  Aceite de oliva virgen extra

  100ml
• ✓
  Vino blanco

  50ml
• ✓
  Perejil fresco

  2 cucharadas
• ✓
  Sal

  al gusto

📋 Instructions

1. 1

   Peel shrimp leaving tail, remove intestinal vein.

2. 2

   Slice garlic thinly.

3. 3

   Slice chili into thin rings.

4. 4

   Heat oil in clay cazuela.

5. 5

   Add garlic and chili, cook 30 seconds.

6. 6

   Add shrimp and cook 2 minutes per side.

7. 7

   Add chopped parsley and white wine.

8. 8

   Cook 1 more minute until reduced.

9. 9

   Serve immediately in sizzling cazuela.

10. 10

    Accompany with crusty bread.