Irish Lamb Stew

🧂 Ingredients

• ✓
  Cordero

  800 g
• ✓
  Patatas

  4 grandes
• ✓
  Cebollas

  2 medianas
• ✓
  Zanahorias

  3 medianas
• ✓
  Guisantes

  150 g
• ✓
  Tomate triturado

  400 g
• ✓
  Vino tinto

  250 ml
• ✓
  Caldo de cordero

  500 ml
• ✓
  Aceite de oliva

  60 ml
• ✓
  Romero fresco

  2 ramas
• ✓
  Ajo

  4 dientes
• ✓
  Sal

  al gusto
• ✓
  Pimienta

  al gusto
• ✓
  Perejil fresco

  1 manojo

📋 Instructions

1. 1

   Cut the lamb into cubes and season with salt, pepper, and rosemary.

2. 2

   Brown the meat in a large pot with olive oil.

3. 3

   Add the sliced onion, garlic, and carrots.

4. 4

   Incorporate the crushed tomatoes and red wine.

5. 5

   Add the lamb broth and chopped potatoes.

6. 6

   Cook over low heat for 1.5 hours.

7. 7

   Add the peas and cook for 10 more minutes.

8. 8

   Serve hot sprinkled with fresh parsley.