Lamb Kebabs with Mint Sauce

🧂 Ingredients

• ✓
  Cordero

  600 g
• ✓
  Yogur natural

  200 g
• ✓
  Ajo

  6 dientes
• ✓
  Curry en polvo

  2 cucharadas
• ✓
  Garam masala

  1 cucharada
• ✓
  Menta fresca

  1 manojo
• ✓
  Cebolla

  2 medianas
• ✓
  Pimiento verde

  1 grande
• ✓
  Tomate

  2 medianas
• ✓
  Limón

  2
• ✓
  Sal

  al gusto

📋 Instructions

1. 1

   Prepare the marinade by mixing yogurt, crushed garlic, curry powder, garam masala, salt, and lemon.

2. 2

   Cut the lamb into pieces and marinate for at least 4 hours in the refrigerator.

3. 3

   Thread the meat onto metal skewers alternating with onion, pepper, and tomato.

4. 4

   Preheat the barbecue or grill to medium-high temperature.

5. 5

   Cook the kebabs, turning every 3-4 minutes until golden on all sides.

6. 6

   Meanwhile, prepare the mint sauce by mixing yogurt, fresh chopped mint, garlic, and salt.

7. 7

   The kebabs should be juicy inside with a slightly charred exterior.

8. 8

   Serve immediately with mint sauce, warm naan bread, and lemon slices.