Kung Pao Chicken

🧂 Ingredients

• ✓
  Pechuga de pollo

  500g
• ✓
  Cacahuetes

  100g
• ✓
  Chiles secos

  10 unidades
• ✓
  Salsa de soja

  3 cucharadas
• ✓
  Vinagre negro chino

  2 cucharadas
• ✓
  Vino de arroz

  2 cucharadas
• ✓
  Maicena

  2 cucharadas
• ✓
  Jengibre

  30g
• ✓
  Ajo

  4 dientes
• ✓
  Cebolleta

  4 unidades

📋 Instructions

1. 1

   Cut chicken into 2 cm cubes.

2. 2

   Marinate with soy sauce, wine, and cornstarch 20 minutes.

3. 3

   Fry peanuts until golden and set aside.

4. 4

   Fry chicken in very hot oil.

5. 5

   Stir-fry ginger and garlic in the wok.

6. 6

   Add whole dried chilies.

7. 7

   Add chicken and sauce mixture.

8. 8

   Add black vinegar, sugar, and broth.

9. 9

   Thicken with dissolved cornstarch.

10. 10

    Finish with peanuts and scallions.