🍽️
Pasta

Bolognese Lasagna

The queen of Italian pasta: fresh pasta sheets layered with slow-cooked Bolognese ragù and béchamel, baked until golden.

⏱️ 240 minutes
|
👥 8 servings
|
🧂 11 ingredients

🧂 Ingredients

  • ✓
    Láminas de lasaña
    400g
  • ✓
    Carne de ternera picada
    400g
  • ✓
    Carne de cerdo picada
    200g
  • ✓
    Tomate triturado
    400g
  • ✓
    Vino tinto
    200ml
  • ✓
    Cebolla, zanahoria, apio
    200g
  • ✓
    Leche
    1 litro
  • ✓
    Mantequilla
    80g
  • ✓
    Harina
    80g
  • ✓
    Parmesano
    150g
  • ✓
    Nuez moscada
    1 pizca

📋 Instructions

  1. 1

    Prepare ragù by sautéing chopped vegetables.

  2. 2

    Brown the ground meat and add wine.

  3. 3

    Add tomatoes and cook 3 hours on low heat.

  4. 4

    Prepare béchamel with butter, flour and milk.

  5. 5

    Cook lasagna sheets in boiling water.

  6. 6

    Grease a baking dish.

  7. 7

    Layer: pasta, ragù, béchamel, parmesan.

  8. 8

    Repeat 4 times ending with béchamel and cheese.

  9. 9

    Bake at 180°C for 40 minutes.

  10. 10

    Let rest 10 minutes before serving.

🍽️ More Pasta recipes