Bolognese Lasagna

🧂 Ingredients

• ✓
  Láminas de lasaña

  400g
• ✓
  Carne de ternera picada

  400g
• ✓
  Carne de cerdo picada

  200g
• ✓
  Tomate triturado

  400g
• ✓
  Vino tinto

  200ml
• ✓
  Cebolla, zanahoria, apio

  200g
• ✓
  Leche

  1 litro
• ✓
  Mantequilla

  80g
• ✓
  Harina

  80g
• ✓
  Parmesano

  150g
• ✓
  Nuez moscada

  1 pizca

📋 Instructions

1. 1

   Prepare ragù by sautéing chopped vegetables.

2. 2

   Brown the ground meat and add wine.

3. 3

   Add tomatoes and cook 3 hours on low heat.

4. 4

   Prepare béchamel with butter, flour and milk.

5. 5

   Cook lasagna sheets in boiling water.

6. 6

   Grease a baking dish.

7. 7

   Layer: pasta, ragù, béchamel, parmesan.

8. 8

   Repeat 4 times ending with béchamel and cheese.

9. 9

   Bake at 180°C for 40 minutes.

10. 10

    Let rest 10 minutes before serving.