🍽️
Soups
Grandma\'s Minestrone
Grandma's vegetable soup: a comforting broth with beans, pasta, seasonal vegetables and a touch of Ligurian pesto.
50
minutes
|
6
servings
|
11
ingredients
Ingredients
-
✓Judías blancas200g
-
✓Pasta corta100g
-
✓Cebolla1 unidad
-
✓Zanahoria2 unidades
-
✓Apio2 tallos
-
✓Patatas2 unidades
-
✓Calabacín1 unidad
-
✓Tomate triturado200g
-
✓Caldo de verduras1.5 litros
-
✓Pesto6 cucharadas
-
✓Parmesanopara servir
Instructions
-
1
Finely chop onion, carrot and celery.
-
2
Sauté vegetables in olive oil.
-
3
Add cubed potatoes and zucchini.
-
4
Stir in crushed tomatoes.
-
5
Cover with broth and simmer 20 minutes.
-
6
Add white beans and pasta.
-
7
Cook until pasta is al dente.
-
8
Season with salt and pepper.
-
9
Serve with a spoonful of pesto.
-
10
Sprinkle with grated parmesan.
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