Green Tea Mochi with Ice Cream

🧂 Ingredients

• ✓
  Harina de arroz glutinoso

  200g
• ✓
  Azucar glass

  150g
• ✓
  Agua

  250ml
• ✓
  Maicena

  100g
• ✓
  Helado de te verde

  500ml
• ✓
  Colorante verde

  opcional

📋 Instructions

1. 1

   Heat water with butter and pinch of salt.

2. 2

   When boiling, add flour all at once and stir vigorously.

3. 3

   Cook dough until it pulls away from sides.

4. 4

   Remove from heat and let cool 5 minutes.

5. 5

   Add eggs one by one, integrating each well.

6. 6

   Let dough rest 30 minutes in refrigerator.

7. 7

   Heat plenty of olive oil to 180 degrees.

8. 8

   Place dough in churrera or piping bag.

9. 9

   Form long strips and fry until golden.

10. 10

    Drain on paper towels.

11. 11

    Mix sugar with cinnamon and coat hot churros.

12. 12

    Serve with thick hot chocolate for dipping.