🍽️
Pasta

Shrimp Pad Thai

The famous Thai dish with wok-fried rice noodles, juicy shrimp, crunchy vegetables, and the characteristic sweet and sour flavor. An explosion of Southeast Asian flavors in every bite.

⏱️ 25 minutes
|
👥 4 servings
|
🧂 13 ingredients

🧂 Ingredients

  • ✓
    Gambas
    300 g
  • ✓
    Fideos de arroz
    250 g
  • ✓
    Aceite de sésamo
    60 ml
  • ✓
    Ajo
    4 dientes
  • ✓
    Jengibre
    20 g
  • ✓
    Salsa de chili
    40 ml
  • ✓
    Salsa de soja
    60 ml
  • ✓
    Zanahoria
    1 mediana
  • ✓
    Brotes de soja
    100 g
  • ✓
    Cebolleta
    4 tallos
  • ✓
    Huevo
    2 unidades
  • ✓
    Cacahuetes
    50 g
  • ✓
    Limón
    1 unidad

📋 Instructions

  1. 1

    Clean the shrimp and remove the intestine.

  2. 2

    In a wok, heat sesame oil over high heat.

  3. 3

    Add the garlic and ginger, sauté for 30 seconds.

  4. 4

    Incorporate the shrimp and cook until pink.

  5. 5

    Add the chili sauce and soy sauce.

  6. 6

    Add the rice noodles and mix well.

  7. 7

    Add the vegetables and sauté for 2 minutes.

  8. 8

    Serve immediately decorated with scallions.

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