🍽️
Meat

Classic Peking Duck

The iconic Chinese roasted duck with crispy and caramelized skin, traditionally served with thin pancakes, julienned cucumber, scallions, and hoisin sauce. A unique gastronomic experience.

⏱️ 120 minutes
|
👥 6 servings
|
🧂 10 ingredients

🧂 Ingredients

  • ✓
    Pato entero
    1.5 kg
  • ✓
    Cinco especias
    2 cdta
  • ✓
    Sal
    30 g
  • ✓
    Miel
    120 ml
  • ✓
    Salsa de soja
    60 ml
  • ✓
    Vinagre de arroz
    30 ml
  • ✓
    Cebolleta
    4 tallos
  • ✓
    Pepino
    1 grande
  • ✓
    Crêpes chinos
    12 unidades
  • ✓
    Salsa hoisin
    100 ml

📋 Instructions

  1. 1

    Cut the duck into portions and season with five spices and salt.

  2. 2

    In a pot, boil water and blanch the duck for 2 minutes.

  3. 3

    Drain and completely dry the skin.

  4. 4

    Mix honey, soy sauce, and vinegar for glazing.

  5. 5

    Place the duck on a tray and bake at 180°C for 40 minutes.

  6. 6

    During cooking, repeat glazing every 10 minutes.

  7. 7

    The skin should be crispy and caramelized.

  8. 8

    Cut into thin slices and serve with pancakes and pickled onions.

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