🍽️
Soups

Mexican Red Pozole

The comforting pre-Hispanic broth: cacahuazintle corn with pork, guajillo chile and spices, served with lettuce and radishes.

⏱️ 180 minutes
|
👥 8 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Maíz cacahuazintle
    500g
  • ✓
    Carne de cerdo (maciza)
    1 kg
  • ✓
    Chiles guajillo
    8 unidades
  • ✓
    Ajo
    6 dientes
  • ✓
    Cebolla
    1 unidad
  • ✓
    Orégano
    1 cucharada
  • ✓
    Lechuga
    1 pieza
  • ✓
    Rábanos
    6 unidades
  • ✓
    Tostadas
    para acompañar

📋 Instructions

  1. 1

    Soak corn the night before.

  2. 2

    Cook corn in water until it blooms.

  3. 3

    Prepare sauce with guajillo chiles and garlic.

  4. 4

    Boil pork in large chunks.

  5. 5

    Add chile sauce to the broth.

  6. 6

    Add oregano and cumin.

  7. 7

    Cook everything together 1.5 hours.

  8. 8

    Shred meat and return to broth.

  9. 9

    Serve in deep bowls.

  10. 10

    Accompany with lettuce, radishes, onion and tostadas.

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