🍽️
Soups

Tonkotsu Ramen

The comforting Japanese ramen with creamy pork bone broth, chashu, marinated egg, and nori on alkaline noodles.

⏱️ 720 minutes
|
👥 4 servings
|
🧂 10 ingredients

🧂 Ingredients

  • ✓
    Huesos de cerdo
    2 kg
  • ✓
    Fideos ramen
    400g
  • ✓
    Panceta de cerdo
    500g
  • ✓
    Huevos
    4 unidades
  • ✓
    Salsa de soja
    200ml
  • ✓
    Mirin
    100ml
  • ✓
    Sake
    100ml
  • ✓
    Nori
    4 hojas
  • ✓
    Jengibre
    50g
  • ✓
    Ajo
    1 cabeza

📋 Instructions

  1. 1

    Boil pork bones for 12 hours, changing water.

  2. 2

    Add onion, ginger, and garlic in the last 2 hours.

  3. 3

    Strain broth until creamy texture.

  4. 4

    Marinate pork in sake, soy sauce, and sugar.

  5. 5

    Simmer chashu for 2 hours.

  6. 6

    Marinate boiled eggs in soy sauce.

  7. 7

    Cook ramen noodles according to package.

  8. 8

    Prepare tare with soy sauce and mirin.

  9. 9

    Assemble bowl: tare, broth, noodles, chashu, egg.

  10. 10

    Garnish with nori, scallion, and menma.

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