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Niçoise Ratatouille

The Provençal vegetable stew: eggplant, zucchini, bell pepper and tomato slowly cooked with herbes de Provence.

⏱️ 60 minutes
|
👥 6 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Berenjena
    2 unidades
  • ✓
    Calabacín
    3 unidades
  • ✓
    Pimiento rojo y verde
    2 unidades
  • ✓
    Tomates maduros
    500g
  • ✓
    Cebolla
    2 unidades
  • ✓
    Ajo
    4 dientes
  • ✓
    Aceite de oliva
    100ml
  • ✓
    Hierbas de Provenza
    2 cucharadas
  • ✓
    Sal y pimienta
    al gusto

📋 Instructions

  1. 1

    Slice all vegetables thinly.

  2. 2

    Sauté onion and garlic in olive oil.

  3. 3

    Add bell pepper and cook 5 minutes.

  4. 4

    Add eggplant and zucchini.

  5. 5

    Add tomatoes and herbes de Provence.

  6. 6

    Cook covered on low heat 45 minutes.

  7. 7

    Stir occasionally and carefully.

  8. 8

    Adjust salt and pepper.

  9. 9

    Let rest 10 minutes before serving.

  10. 10

    Serve with rustic bread or rice.

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