Cordoban Salmorejo

🧂 Ingredients

• ✓
  Tomates muy maduros

  1 kg
• ✓
  Pan de pueblo

  200g
• ✓
  Aceite de oliva virgen extra

  150ml
• ✓
  Ajo

  1 diente
• ✓
  Jamón serrano

  100g
• ✓
  Huevos

  2 unidades
• ✓
  Sal

  al gusto

📋 Instructions

1. 1

   Blanch tomatoes and remove the skin.

2. 2

   Cube the day-old bread.

3. 3

   Blend tomatoes with peeled garlic.

4. 4

   Add bread and let it soak 10 minutes.

5. 5

   Blend again until smooth and creamy.

6. 6

   Emulsify with oil in a thin stream.

7. 7

   Season with salt to taste.

8. 8

   Refrigerate at least 2 hours.

9. 9

   Serve in individual bowls.

10. 10

    Top with chopped serrano ham and hard-boiled egg.