Cordoban Salmorejo
The signature Cordoban cold cream, thicker than gazpacho, crowned with serrano ham shavings and hard-boiled egg. An irresistible summer starter.
Ingredients
-
✓Tomates muy maduros1 kg
-
✓Pan de pueblo200g
-
✓Aceite de oliva virgen extra150ml
-
✓Ajo1 diente
-
✓Jamón serrano100g
-
✓Huevos2 unidades
-
✓Salal gusto
Instructions
-
1
Blanch tomatoes and remove the skin.
-
2
Cube the day-old bread.
-
3
Blend tomatoes with peeled garlic.
-
4
Add bread and let it soak 10 minutes.
-
5
Blend again until smooth and creamy.
-
6
Emulsify with oil in a thin stream.
-
7
Season with salt to taste.
-
8
Refrigerate at least 2 hours.
-
9
Serve in individual bowls.
-
10
Top with chopped serrano ham and hard-boiled egg.
More Soups recipes
Filete of Frambuesa Con Miel (en escabeche)
A delicious recipe of Filete of Frambuesa perfect for any occasion.
Sopa de Cerdo con limón braseado
An exquisite recipe of Sopa de Cerdo con limón braseado with fresh ingredients and traditional culinary techniques
Ensalada de Pollo con especias braseado
An exquisite recipe of Ensalada de Pollo con especias braseado with fresh ingredients and traditional culinary techniques