Indonesian Beef Satay

🧂 Ingredients

• ✓
  Carne de res

  500 g
• ✓
  Chile rojo

  4 unidades
• ✓
  Ajo

  6 dientes
• ✓
  Cilantro fresco

  1 manojo
• ✓
  Ralladura de lima

  1 cdta
• ✓
  Salsa de pescado

  30 ml
• ✓
  Mantequilla de cacahuete

  150 g
• ✓
  Leche de coco

  200 ml
• ✓
  Salsa de soja

  30 ml
• ✓
  Pepino

  1 grande
• ✓
  Cebolleta

  4 tallos
• ✓
  Semillas de sésamo

  30 g

📋 Instructions

1. 1

   Mix chili, garlic, cilantro, lime zest, and fish sauce for the marinade.

2. 2

   Cut the beef into cubes and marinate for 2 hours.

3. 3

   Thread the meat onto bamboo skewers.

4. 4

   Preheat the barbecue to medium-high heat.

5. 5

   Grill the satays turning until cooked and slightly charred.

6. 6

   For the peanut sauce, mix peanut butter, coconut milk, and soy sauce.

7. 7

   Serve the satays with peanut sauce and cucumber slices.

8. 8

   Garnish with chopped scallions and sesame seeds.