
Meat
Greek Pork Souvlaki
Greece's most popular skewers: pork marinated in lemon and oregano, grilled to perfection and served in warm pita bread.
30
minutes
|
4
servings
|
8
ingredients
Ingredients
-
✓Cabeza de lomo de cerdo600g
-
✓Limones3 unidades
-
✓Ajo4 dientes
-
✓Orégano seco2 cucharadas
-
✓Aceite de oliva60ml
-
✓Pan pita4 unidades
-
✓Cebolla morada1 unidad
-
✓Tomate2 unidades
Instructions
-
1
Cut pork into 3 cm cubes
-
2
Prepare marinade with lemon, garlic and oregano
-
3
Marinate meat for at least 4 hours
-
4
Thread onto wooden skewers
-
5
Heat grill to high
-
6
Grill skewers 3-4 minutes per side
-
7
Warm the pita bread
-
8
Prepare fresh tzatziki sauce
-
9
Serve in pita with onion and tomato
-
10
Serve with French fries
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