🍽️
Fish

Salmon Nigiri Sushi

The iconic Japanese nigiris with perfectly seasoned rice and fresh Atlantic salmon. An authentic Japanese gastronomic experience that you can prepare at home with the right ingredients.

⏱️ 45 minutes
|
👥 4 servings
|
🧂 11 ingredients

🧂 Ingredients

  • ✓
    Salmon fresco
    300 g
  • ✓
    Arroz para sushi
    400 g
  • ✓
    Salsa de soja
    60 ml
  • ✓
    Jengibre fresco
    30 g
  • ✓
    Ajo
    2 dientes
  • ✓
    Wasabi
    20 g
  • ✓
    Rábano japonés
    30 g
  • ✓
    Mostaza
    10 g
  • ✓
    Jengibre encurtido
    50 g
  • ✓
    Semillas de sésamo negro
    10 g
  • ✓
    Vinagre de arroz
    40 ml

📋 Instructions

  1. 1

    Marinate the salmon with soy sauce, ginger, and garlic for 30 minutes.

  2. 2

    Cook the sushi rice and let it cool.

  3. 3

    Form nigiris with the rice and a slice of salmon on top.

  4. 4

    Prepare the wasabi by mixing Japanese radish with mustard.

  5. 5

    Serve the nigiris with wasabi, pickled ginger, and soy sauce.

  6. 6

    Decorate with black sesame seeds.

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