Moroccan Lamb Tagine

🧂 Ingredients

• ✓
  Cordero troceado

  1 kg
• ✓
  Ciruelas pasas

  100g
• ✓
  Albaricoques secos

  100g
• ✓
  Almendras

  50g
• ✓
  Cebolla

  2 unidades
• ✓
  Ajo

  4 dientes
• ✓
  Ras el hanout

  2 cucharadas
• ✓
  Miel

  3 cucharadas
• ✓
  Azafrán

  1 pizca
• ✓
  Cuscús

  300g

📋 Instructions

1. 1

   Mix spices: ras el hanout, ginger, cinnamon.

2. 2

   Brown lamb pieces.

3. 3

   Sauté onion and garlic.

4. 4

   Add spices and saffron.

5. 5

   Stir in tomatoes and broth.

6. 6

   Add prunes and apricots.

7. 7

   Cover and simmer for 2 hours.

8. 8

   Add honey at the end.

9. 9

   Toast almonds for garnish.

10. 10

    Serve with couscous and cilantro.