Pork Tamales with Green Salsa
Corn masa filled with pork in green salsa, wrapped in corn husks and steamed.
Ingredients
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✓Masa de maíz1 kg
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✓Manteca de cerdo400g
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✓Carne de cerdo deshebrada500g
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✓Tomatillos500g
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✓Chiles serranos4 unidades
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✓Hojas de maíz30 unidades
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✓Caldo de pollo500ml
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✓Polvo de hornear1 cucharadita
Instructions
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1
Beat the lard until fluffy.
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2
Add the corn masa and broth gradually.
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3
Season with salt and baking powder.
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4
Prepare the green salsa with tomatillos.
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5
Shred the cooked pork and mix with the salsa.
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6
Soak the corn husks in warm water.
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7
Spread masa on each husk, add the filling.
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8
Fold the husks into packages.
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9
Steam for an hour and a half.
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10
Serve hot with extra salsa.
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