🍽️
Soups

Tom Yum Goong

Thailand's most famous soup: spicy and sour broth with shrimp, lemongrass, galangal, kaffir lime leaves, and mushrooms.

⏱️ 30 minutes
|
👥 4 servings
|
🧂 10 ingredients

🧂 Ingredients

  • ✓
    Gambas grandes
    300g
  • ✓
    Caldo de pollo
    1 litro
  • ✓
    Hierba de limón
    2 tallos
  • ✓
    Galanga
    50g
  • ✓
    Hojas de lima kaffir
    6 unidades
  • ✓
    Champiñones
    150g
  • ✓
    Pasta tom yum
    3 cucharadas
  • ✓
    Lima
    3 unidades
  • ✓
    Chile bird eye
    3 unidades
  • ✓
    Cilantro
    1 manojo

📋 Instructions

  1. 1

    Boil chicken broth with lemongrass.

  2. 2

    Add galangal slices and kaffir lime leaves.

  3. 3

    Add sliced mushrooms.

  4. 4

    Add tom yum paste and fish sauce.

  5. 5

    Cook shrimp exactly 2 minutes.

  6. 6

    Add freshly squeezed lime juice.

  7. 7

    Add chopped bird eye chili.

  8. 8

    Adjust the sour-salty balance.

  9. 9

    Serve immediately very hot.

  10. 10

    Garnish with fresh cilantro.

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