Pork Yakitori with Eggplant

Name: Pork Yakitori with Eggplant
Prep time: 45 min
Yield: 4 servings
Ingredients: 400 g Solomillo de cerdo; 2 medianas Berenjena; 60 ml Sake; 60 ml Salsa de soja; 30 ml Mirin; 40 g Azúcar; 100 g Miso blanco; 4 tallos Cebolleta; 20 g Semillas de sésamo blanco; 30 ml Aceite de sésamo

A Japanese version of the classic yakitori, where caramelized pork is combined with roasted eggplant and a delicious miso sauce. Perfect for a light meal or sophisticated appetizer.

⏱️ 45 minutes

👥 4 servings

🧂 10 ingredients

🧂 Ingredients

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Solomillo de cerdo

400 g
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Berenjena

2 medianas
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Sake

60 ml
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Salsa de soja

60 ml
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Mirin

30 ml
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Azúcar

40 g
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Miso blanco

100 g
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Cebolleta

4 tallos
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Semillas de sésamo blanco

20 g
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Aceite de sésamo

30 ml

📋 Instructions

1

Marinate the pork tenderloin with sake, soy sauce, sugar, and mirin for 30 minutes.
2

Cut the eggplant into thick slices and grill on the griddle.
3

Prepare the sauce by mixing miso, sugar, sake, and hot water.
4

Cook the pork on the same griddle until caramelized.
5

Assemble the dish alternating eggplant slices with pork strips.
6

Drizzle with hot miso sauce.
7

Garnish with chopped green onions and white sesame seeds.
8

Serve immediately as a starter or main course.