Bogotá Chicken and Potato Soup

🧂 Ingredients

• ✓
  Pechuga de pollo

  500g
• ✓
  Patatas (3 tipos)

  800g
• ✓
  Mazorca

  2 unidades
• ✓
  Guascas

  30g
• ✓
  Cebolla

  1 unidad
• ✓
  Ajo

  4 dientes
• ✓
  Alcaparras

  50g
• ✓
  Crema de leche

  100ml
• ✓
  Aguacate

  1 unidad

📋 Instructions

1. 1

   Cook chicken in water with onion and garlic.

2. 2

   Remove chicken and shred it.

3. 3

   Add potatoes in large chunks.

4. 4

   Add corn in slices.

5. 5

   Add guascas for authentic flavor.

6. 6

   Cook until potatoes break down.

7. 7

   Mash some potatoes to thicken.

8. 8

   Return chicken to the broth.

9. 9

   Serve with capers, cream, and avocado.

10. 10

    Accompany with white rice.