🍽️
Fish

Portuguese Codfish

A traditional Portuguese dish with cod cooked in a rich sauce of tomatoes, olives, and capers. The perfect balance of Atlantic flavors that will transport you to Lisbon.

⏱️ 45 minutes
|
👥 4 servings
|
🧂 12 ingredients

🧂 Ingredients

  • ✓
    Bacalao
    600 g
  • ✓
    Tomates
    400 g
  • ✓
    Cebolla
    1 grande
  • ✓
    Ajo
    4 dientes
  • ✓
    Aceitunas negras
    100 g
  • ✓
    Alcaparras
    30 g
  • ✓
    Vino blanco
    150 ml
  • ✓
    Caldo de pescado
    250 ml
  • ✓
    Aceite de oliva
    80 ml
  • ✓
    Perejil fresco
    1 manojo
  • ✓
    Sal
    al gusto
  • ✓
    Pimienta
    al gusto

📋 Instructions

  1. 1

    Clean the cod fillets and cut into portions.

  2. 2

    In a pot, heat olive oil and sauté the garlic and onion.

  3. 3

    Add the chopped tomatoes and cook until they break down.

  4. 4

    Add the fish stock, white wine, and olives.

  5. 5

    Incorporate the cod and cook over low heat for 15 minutes.

  6. 6

    Add the capers and mix gently.

  7. 7

    Cook 5 more minutes and adjust seasoning.

  8. 8

    Sprinkle with fresh parsley and serve with white rice.

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