Walnut Baklava with Honey
Desserts

Walnut Baklava with Honey

The iconic Ottoman sweet: crispy phyllo layers with walnuts and almonds, soaked in honey syrup infused with orange blossom water.

⏱️ 90 minutes
|
👥 24 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Masa phyllo
    500g
  • ✓
    Nueces
    250g
  • ✓
    Almendras
    150g
  • ✓
    Mantequilla clarificada
    350g
  • ✓
    Miel
    350g
  • ✓
    Azúcar
    200g
  • ✓
    Agua
    250ml
  • ✓
    Agua de azahar
    2 cucharadas
  • ✓
    Canela
    1 cucharada

📋 Instructions

  1. 1

    Roughly chop walnuts and almonds

  2. 2

    Mix with cinnamon and ground cloves

  3. 3

    Melt clarified butter

  4. 4

    Layer phyllo sheets brushing with butter

  5. 5

    Alternate layers of dough and nut mixture

  6. 6

    Cut into diamonds before baking

  7. 7

    Bake at 160°C for 1 hour

  8. 8

    Prepare syrup with honey and orange blossom water

  9. 9

    Pour cold syrup over hot baklava

  10. 10

    Let rest 4 hours before serving

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