🍽️
Soups

Marseille Bouillabaisse

The Marseille fish soup: variety of Mediterranean fish and seafood in aromatic broth with saffron, served with rouille.

⏱️ 90 minutes
|
👥 6 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Pescados variados
    1.5 kg
  • ✓
    Mariscos
    500g
  • ✓
    Cebolla
    2 unidades
  • ✓
    Puerro
    1 unidad
  • ✓
    Tomate triturado
    400g
  • ✓
    Azafrán
    1g
  • ✓
    Ajo
    6 dientes
  • ✓
    Aceite de oliva
    150ml
  • ✓
    Pan tostado
    para servir

📋 Instructions

  1. 1

    Clean and cut assorted fish.

  2. 2

    Sauté chopped onion, garlic and leek.

  3. 3

    Add tomato and saffron.

  4. 4

    Add firmer fish first.

  5. 5

    Cover with water and cook 30 minutes.

  6. 6

    Add more delicate fish.

  7. 7

    Cook 15 more minutes.

  8. 8

    Prepare rouille with garlic and oil.

  9. 9

    Serve broth with fish and toasted bread.

  10. 10

    Accompany with rouille sauce.

🍽️ More Soups recipes