🍽️
Meat

Butter Chicken (Murgh Makhani)

India's most international dish: chicken tikka in creamy tomato, butter, and spice sauce, served with basmati rice.

⏱️ 60 minutes
|
👥 4 servings
|
🧂 10 ingredients

🧂 Ingredients

  • ✓
    Muslos de pollo
    600g
  • ✓
    Yogur natural
    200g
  • ✓
    Tomate triturado
    400g
  • ✓
    Mantequilla
    100g
  • ✓
    Crema de leche
    200ml
  • ✓
    Garam masala
    2 cucharadas
  • ✓
    Comino
    1 cucharada
  • ✓
    Jengibre
    30g
  • ✓
    Ajo
    6 dientes
  • ✓
    Cilantro fresco
    para decorar

📋 Instructions

  1. 1

    Marinate chicken in yogurt and spices 4 hours.

  2. 2

    Grill chicken on skewers or bake.

  3. 3

    Prepare sauce with butter and tomato.

  4. 4

    Add garam masala, cumin, and kashmiri lal mirch.

  5. 5

    Add heavy cream.

  6. 6

    Cook sauce 20 minutes.

  7. 7

    Add grilled chicken to sauce.

  8. 8

    Cook 10 more minutes.

  9. 9

    Sprinkle with cilantro leaves.

  10. 10

    Serve with basmati rice and naan.

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