Authentic Roman Carbonara
Authentic Roman carbonara with guanciale, pecorino romano, yolks and black pepper. No cream or bacon.
Ingredients
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✓Spaghetti400g
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✓Guanciale200g
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✓Yemas de huevo6 unidades
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✓Pecorino romano100g
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✓Pimienta negraal gusto
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✓Salal gusto
Instructions
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1
Cook pasta in salted water until al dente. 2. Cut guanciale into strips and fry in pan without oil. 3. In bowl, whisk yolks with grated pecorino and black pepper. 4. Add some pasta water to egg mixture to temper. 5. Drain pasta reserving water and add to guanciale. 6. Remove from heat and add egg mixture, stirring constantly. 7. Add more pasta water if needed for silky cream.
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