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Cheese-Stuffed Poblano Peppers

Roasted and peeled poblano peppers, stuffed with Oaxaca cheese, egg-battered and served in red tomato salsa.

⏱️ 60 minutes
|
👥 6 servings
|
🧂 8 ingredients

🧂 Ingredients

  • ✓
    Chiles poblanos
    6 unidades
  • ✓
    Queso Oaxaca
    400g
  • ✓
    Huevos
    6 unidades
  • ✓
    Harina
    100g
  • ✓
    Tomates rojos
    500g
  • ✓
    Cebolla
    1/2 unidad
  • ✓
    Ajo
    2 dientes
  • ✓
    Aceite para freír
    300ml

📋 Instructions

  1. 1

    Char the poblano peppers directly over the flame.

  2. 2

    Place them in a plastic bag for 10 minutes.

  3. 3

    Peel the chiles carefully.

  4. 4

    Make a side cut and remove the seeds.

  5. 5

    Fill each chile with Oaxaca cheese strips.

  6. 6

    Prepare the batter by whipping egg whites to stiff peaks.

  7. 7

    Add yolks and flour tablespoon by tablespoon.

  8. 8

    Dust the chiles with flour then dip in batter.

  9. 9

    Fry in hot oil until golden.

  10. 10

    Serve smothered in tomato salsa.

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