Milanese Breaded Cutlet

🧂 Ingredients

• ✓
  Chuletas de ternera

  4 unidades
• ✓
  Harina

  100g
• ✓
  Huevos

  3 unidades
• ✓
  Pan rallado

  200g
• ✓
  Mantequilla clarificada

  100g
• ✓
  Limón

  1 unidad
• ✓
  Sal y pimienta

  al gusto

📋 Instructions

1. 1

   Pound cutlets to 1 cm thickness.

2. 2

   Season with salt and pepper on both sides.

3. 3

   Dust cutlets with flour, shaking off excess.

4. 4

   Dip in beaten egg.

5. 5

   Coat in breadcrumbs, pressing firmly.

6. 6

   Heat clarified butter in a pan.

7. 7

   Fry cutlets over medium heat 3 minutes per side.

8. 8

   Add more butter if needed.

9. 9

   Drain on paper towels.

10. 10

    Serve with lemon wedges and salad.