🍽️
Desserts

Crêpes Suzette

The most elegant flambéed dessert: thin French crêpes with orange sauce, butter and Grand Marnier, flambéed tableside.

⏱️ 45 minutes
|
👥 4 servings
|
🧂 8 ingredients

🧂 Ingredients

  • ✓
    Harina
    125g
  • ✓
    Huevos
    2 unidades
  • ✓
    Leche
    250ml
  • ✓
    Mantequilla
    100g
  • ✓
    Naranjas
    3 unidades
  • ✓
    Azúcar
    100g
  • ✓
    Grand Marnier
    50ml
  • ✓
    Cointreau
    30ml

📋 Instructions

  1. 1

    Whisk eggs with milk and flour.

  2. 2

    Add melted butter and a pinch of salt.

  3. 3

    Let batter rest 1 hour.

  4. 4

    Make thin crêpes in nonstick pan.

  5. 5

    Melt butter with sugar in a pan.

  6. 6

    Add orange zest and juice.

  7. 7

    Add Grand Marnier and Cointreau.

  8. 8

    Fold crêpes into quarters in sauce.

  9. 9

    Heat liqueur and carefully flambe.

  10. 10

    Serve immediately while flaming.

🍽️ More Desserts recipes