Argentine Beef Empanadas
Argentina's most beloved appetizer: wheat dough pastries filled with minced beef, onion, egg, and olives, baked or fried.
Ingredients
-
✓Harina de trigo400g
-
✓Grasa vacuna o manteca100g
-
✓Carne picada400g
-
✓Cebollas3 unidades
-
✓Huevos duros3 unidades
-
✓Aceitunas verdes100g
-
✓Pimentón1 cucharada
-
✓Comino1 cucharadita
Instructions
-
1
Prepare dough with flour, fat, and water.
-
2
Let rest 30 minutes.
-
3
Sauté finely chopped onion.
-
4
Add minced beef and spices.
-
5
Add paprika and cumin.
-
6
Add chopped hard-boiled egg and olives.
-
7
Let filling cool.
-
8
Roll out dough and cut circles.
-
9
Fill, fold, and crimp edges.
-
10
Bake at 200°C 25 minutes or fry.
More Meat recipes
Filete de Conejo crocante frito
An exquisite recipe of Filete de Conejo crocante frito with fresh ingredients and traditional culinary techniques
Authentic Butter Chicken
The famous Indian dish of chicken in creamy tomato sauce with aromatic spices. An ultra-smooth texture and perfect balance between spicy and creamy that will transport you to the restaurants of Delhi.
Rollito de Camarones picante hervido
An exquisite recipe of Rollito de Camarones picante hervido with fresh ingredients and traditional culinary techniques