🍽️
Meat
Green Enchiladas
Corn tortillas filled with shredded chicken, bathed in green tomatillo salsa, topped with cream and fresh cheese.
45
minutes
|
6
servings
|
9
ingredients
Ingredients
-
✓Tomatillos500g
-
✓Chiles serranos3 unidades
-
✓Pollo cocido500g
-
✓Tortillas de maíz12 unidades
-
✓Cilantro1 manojo
-
✓Crema ácida200ml
-
✓Queso fresco200g
-
✓Cebolla1/2 unidad
-
✓Ajo2 dientes
Instructions
-
1
Boil the tomatillos and serrano pepper.
-
2
Blend with cilantro, garlic, and onion.
-
3
Fry the salsa in a little oil.
-
4
Shred the cooked chicken.
-
5
Pass the tortillas through hot oil.
-
6
Fill each tortilla with chicken.
-
7
Roll and place in a baking dish.
-
8
Pour the hot green salsa over them.
-
9
Top with cream and fresh cheese.
-
10
Serve with chopped onion on top.
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