🍽️
Salads

Vietnamese Vermicelli Salad

Fresh Vietnamese salad with rice noodles, aromatic herbs, crunchy vegetables and fish-lime dressing.

⏱️ 25 minutes
|
👥 2 servings
|
🧂 10 ingredients

🧂 Ingredients

  • ✓
    Fideos de arroz
    150g
  • ✓
    Zumo de lima
    3 cucharadas
  • ✓
    Salsa de pescado
    2 cucharadas
  • ✓
    Azucar
    1 cucharada
  • ✓
    Pepino
    1 unidad
  • ✓
    Zanahoria
    1 unidad
  • ✓
    Menta fresca
    20g
  • ✓
    Cilantro
    20g
  • ✓
    Tofu o cerdo
    150g
  • ✓
    Cacahuetes
    30g

📋 Instructions

  1. 1

    Cook rice noodles per instructions, drain and rinse with cold water. 2. Prepare dressing: mix lime juice, fish sauce, sugar and warm water. 3. Cut cucumber into thin julienne and shred carrot. 4. Chop fresh herbs: mint, cilantro and Thai basil. 5. Add fried tofu cubes or grilled pork slices. 6. Assemble noodles in bowl, add vegetables, herbs and protein. 7. Pour dressing over and garnish with crushed peanuts.

🍽️ More Salads recipes