British Fish and Chips

🧂 Ingredients

• ✓
  Bacalao fresco

  4 filetes
• ✓
  Patatas

  1 kg
• ✓
  Harina

  200g
• ✓
  Cerveza rubia

  250ml
• ✓
  Polvo de hornear

  1 cucharadita
• ✓
  Guisantes

  200g
• ✓
  Mantequilla

  30g
• ✓
  Menta

  1 cucharada
• ✓
  Aceite para freír

  1 litro

📋 Instructions

1. 1

   Cut potatoes into thick chips.

2. 2

   Fry at 140C for 5 minutes.

3. 3

   Drain and set aside for second frying.

4. 4

   Mix flour with beer and baking powder.

5. 5

   Season cod with salt and lemon.

6. 6

   Dust fish in flour, then dip in batter.

7. 7

   Fry at 190C until golden.

8. 8

   Fry chips at 190C until crispy.

9. 9

   Prepare mushy peas with boiled peas.

10. 10

    Serve with malt vinegar and lemon.