Milanese Ossobuco

🧂 Ingredients

• ✓
  Jarretes de ternera

  4 unidades
• ✓
  Cebolla

  1 unidad
• ✓
  Zanahoria

  2 unidades
• ✓
  Apio

  2 tallos
• ✓
  Vino blanco

  250ml
• ✓
  Tomate

  200g
• ✓
  Caldo de carne

  500ml
• ✓
  Harina

  para rebozar
• ✓
  Ralladura de limón

  1 unidad
• ✓
  Ajo

  2 dientes
• ✓
  Perejil

  1 manojo

📋 Instructions

1. 1

   Dredge shanks in flour and shake off excess.

2. 2

   Sear in very hot oil on both sides.

3. 3

   Sauté chopped onion, carrot and celery.

4. 4

   Add white wine and let reduce.

5. 5

   Add tomato and beef stock.

6. 6

   Cover and cook over low heat for 2 and a half hours.

7. 7

   Prepare gremolata with lemon zest, garlic and parsley.

8. 8

   Turn shanks halfway through cooking.

9. 9

   Serve over risotto alla milanese.

10. 10

    Top with fresh gremolata.