Milanese Ossobuco
Veal shank slowly braised in white wine with vegetables, served with traditional gremolata of lemon zest, garlic and parsley.
Ingredients
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✓Jarretes de ternera4 unidades
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✓Cebolla1 unidad
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✓Zanahoria2 unidades
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✓Apio2 tallos
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✓Vino blanco250ml
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✓Tomate200g
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✓Caldo de carne500ml
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✓Harinapara rebozar
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✓Ralladura de limón1 unidad
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✓Ajo2 dientes
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✓Perejil1 manojo
Instructions
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1
Dredge shanks in flour and shake off excess.
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2
Sear in very hot oil on both sides.
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3
Sauté chopped onion, carrot and celery.
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4
Add white wine and let reduce.
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5
Add tomato and beef stock.
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6
Cover and cook over low heat for 2 and a half hours.
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7
Prepare gremolata with lemon zest, garlic and parsley.
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8
Turn shanks halfway through cooking.
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9
Serve over risotto alla milanese.
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10
Top with fresh gremolata.
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