🍽️
Rice dishes

Authentic Valencian Paella

The emblematic Valencian dish with bomba rice, chicken, rabbit, green beans and garrofo. Cooked over traditional wood fire for the perfect socarrat.

⏱️ 75 minutes
|
👥 6 servings
|
🧂 11 ingredients

🧂 Ingredients

  • ✓
    Arroz bomba
    400g
  • ✓
    Pollo troceado
    400g
  • ✓
    Conejo troceado
    400g
  • ✓
    Judías verdes planas
    200g
  • ✓
    Garrofó (alubias blancas grandes)
    150g
  • ✓
    Tomate maduro rallado
    100g
  • ✓
    Aceite de oliva
    150ml
  • ✓
    Pimentón de la Vera
    1 cucharadita
  • ✓
    Azafrán en hebras
    1g
  • ✓
    Agua
    1.2 litros
  • ✓
    Sal
    al gusto

📋 Instructions

  1. 1

    Heat oil in paella pan over medium heat.

  2. 2

    Brown chicken and rabbit pieces until well coloured.

  3. 3

    Add green beans and garrofo, saute 5 minutes.

  4. 4

    Add grated tomato and cook until darkened.

  5. 5

    Add paprika and saffron, stir quickly.

  6. 6

    Pour hot water and boil 20 minutes.

  7. 7

    Add rice in cross shape, distribute evenly.

  8. 8

    Cook on high heat 10 minutes, then low heat 8 minutes.

  9. 9

    Rest 5 minutes before serving.

  10. 10

    The socarrat on the bottom is the treasure.

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