Amatriciana Pasta
Classic Roman dish from Amatrice with guanciale, tomato, onion, pecorino and peperoncino. Intense flavors.
Ingredients
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✓Bucatini400g
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✓Guanciale200g
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✓Cebolla1 grande
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✓Tomate triturado400g
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✓Pecorino romano80g
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✓Peperoncino1 cucharadita
Instructions
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1
Cut guanciale into strips and fry until fat renders. 2. Remove guanciale and reserve, leaving fat in pan. 3. Add chopped onion to fat and sauté until golden. 4. Add crushed tomato and peperoncino, cook 15 minutes. 5. Cook pasta in salted water until al dente. 6. Add reserved guanciale to sauce and pecorino. 7. Toss pasta with sauce and serve with more pecorino.
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