Russian Meat Pelmeni
The traditional Russian dumplings filled with pork and beef, boiled and then lightly fried in butter. Served with sour cream, they are the ultimate comfort food of Russia.
Ingredients
-
✓Carne de cerdo250 g
-
✓Carne de ternera250 g
-
✓Requesón200 g
-
✓Clara de huevo1 unidad
-
✓Harina300 g
-
✓Mantequilla50 g
-
✓Crema agria150 ml
-
✓Eneldo fresco1 manojo
-
✓Salal gusto
-
✓Pimientaal gusto
Instructions
-
1
Mix the cottage cheese with the egg white and flour to make the dough.
-
2
Form balls and add a meat cube in the center of each.
-
3
Seal well and give an oval shape.
-
4
Boil in salted water for 5-6 minutes until they float.
-
5
In a pan, melt butter and fry the balls until golden.
-
6
Serve with sour cream and fresh dill.
More Meat recipes
Crema de Mijo con limón al vapor
A delicious Crema de Mijo con limón al vapor with fresh ingredients and traditional culinary techniques.
Té of Mantequilla Caramelizado (braseado)
A delicious recipe of Té of Mantequilla perfect for any occasion.
Tarta de Pavo con limón hervido
An exquisite recipe of Tarta de Pavo con limón hervido with fresh ingredients and traditional culinary techniques