Penne Arrabbiata with Pancetta

🧂 Ingredients

• ✓
  Penne rigate

  400g
• ✓
  Panceta

  150g
• ✓
  Salsa de tomate

  500ml
• ✓
  Nata líquida

  100ml
• ✓
  Mozzarella

  150g
• ✓
  Parmesano

  50g
• ✓
  Orégano seco

  1 cucharada
• ✓
  Guindilla

  1 unidad
• ✓
  Ajo

  2 dientes
• ✓
  Albahaca fresca

  20g
• ✓
  Sal y pimienta

  al gusto

📋 Instructions

1. 1

   Cook penne in plenty of salted water until al dente. Reserve 300ml water.

2. 2

   Cut pancetta into small cubes and cheese into pieces.

3. 3

   Brown pancetta in a large pan over medium heat until crispy.

4. 4

   Add tomato sauce and oregano. Cook 10 minutes over low heat.

5. 5

   Add cream and stir well. Cook 2 more minutes.

6. 6

   Add drained penne to sauce.

7. 7

   Add mozzarella cheese and mix until melted.

8. 8

   Add cooking water if sauce is too thick.

9. 9

   Adjust salt and pepper.

10. 10

    Serve immediately with fresh basil and more parmesan.

11. 11

    Optional: gratinate in oven 5 minutes at 220°C.

12. 12

    Decorate with fresh basil leaves.