Vietnamese Pho Bo

🧂 Ingredients

• ✓
  Huesos de res

  2 kg
• ✓
  Fideos de arroz

  400g
• ✓
  Carne de res (falda)

  400g
• ✓
  Cebolla

  2 unidades
• ✓
  Jengibre

  50g
• ✓
  Anís estrellado

  4 unidades
• ✓
  Canela en rama

  2 unidades
• ✓
  Salsa de pescado

  4 cucharadas
• ✓
  Brotes de soja

  200g
• ✓
  Albahaca thai, cilantro, lima

  para servir

📋 Instructions

1. 1

   Char onion and ginger over open flame.

2. 2

   Toast spices: star anise, cinnamon, cloves.

3. 3

   Boil beef bones 10 minutes, drain and rinse.

4. 4

   Add fresh water and toasted spices.

5. 5

   Simmer for 3 hours.

6. 6

   Add fish sauce and sugar.

7. 7

   Cook rice noodles according to package.

8. 8

   Slice beef paper-thin.

9. 9

   Ladle hot broth over raw beef.

10. 10

    Serve with herbs, bean sprouts, and lime.