Vietnamese Pho Bo
The most aromatic Vietnamese soup: spiced beef broth with star anise and cinnamon, rice noodles, and fresh herbs.
Ingredients
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✓Huesos de res2 kg
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✓Fideos de arroz400g
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✓Carne de res (falda)400g
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✓Cebolla2 unidades
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✓Jengibre50g
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✓Anís estrellado4 unidades
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✓Canela en rama2 unidades
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✓Salsa de pescado4 cucharadas
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✓Brotes de soja200g
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✓Albahaca thai, cilantro, limapara servir
Instructions
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1
Char onion and ginger over open flame.
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2
Toast spices: star anise, cinnamon, cloves.
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3
Boil beef bones 10 minutes, drain and rinse.
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4
Add fresh water and toasted spices.
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5
Simmer for 3 hours.
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6
Add fish sauce and sugar.
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7
Cook rice noodles according to package.
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8
Slice beef paper-thin.
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9
Ladle hot broth over raw beef.
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10
Serve with herbs, bean sprouts, and lime.
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