🍽️
Meat
Lamb Shawarma
The most aromatic Arab kebab: lamb marinated with Middle Eastern spices, grilled and served in bread with yogurt sauce.
60
minutes
|
4
servings
|
9
ingredients
Ingredients
-
✓Pierna de cordero800g
-
✓Comino2 cucharadas
-
✓Cardamomo1 cucharadita
-
✓Canela1 cucharadita
-
✓Pimentón1 cucharada
-
✓Pan pita4 unidades
-
✓Yogur griego200g
-
✓Pepino1 unidad
-
✓Ajo2 dientes
Instructions
-
1
Mix spices: cumin, cardamom, cinnamon, paprika.
-
2
Marinate lamb with spices and oil for 4 hours.
-
3
Thread meat onto a vertical skewer if possible.
-
4
Cook over medium heat, turning constantly.
-
5
Slice thinly while cooking.
-
6
Prepare yogurt sauce with garlic and cucumber.
-
7
Warm the pita bread.
-
8
Fill with meat, lettuce, and tomato.
-
9
Add the yogurt sauce.
-
10
Roll up and serve immediately.
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