Lamb Shawarma
The most aromatic Arab kebab: lamb marinated with Middle Eastern spices, grilled and served in bread with yogurt sauce.
Ingredients
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✓Pierna de cordero800g
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✓Comino2 cucharadas
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✓Cardamomo1 cucharadita
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✓Canela1 cucharadita
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✓Pimentón1 cucharada
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✓Pan pita4 unidades
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✓Yogur griego200g
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✓Pepino1 unidad
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✓Ajo2 dientes
Instructions
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1
Mix spices: cumin, cardamom, cinnamon, paprika.
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2
Marinate lamb with spices and oil for 4 hours.
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3
Thread meat onto a vertical skewer if possible.
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4
Cook over medium heat, turning constantly.
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5
Slice thinly while cooking.
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6
Prepare yogurt sauce with garlic and cucumber.
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7
Warm the pita bread.
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8
Fill with meat, lettuce, and tomato.
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9
Add the yogurt sauce.
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10
Roll up and serve immediately.
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