Parsley Tabbouleh

🧂 Ingredients

• ✓
  Bulgur fino

  150g
• ✓
  Perejil fresco

  2 manojos grandes
• ✓
  Menta fresca

  1 manojo
• ✓
  Tomates

  3 unidades
• ✓
  Pepino

  1 unidad
• ✓
  Cebolleta

  3 unidades
• ✓
  Limón

  3 unidades
• ✓
  Aceite de oliva

  80ml
• ✓
  Sal y pimienta

  al gusto

📋 Instructions

1. 1

   Soak bulgur in hot water for 20 minutes.

2. 2

   Drain very well and squeeze out excess water.

3. 3

   Finely chop the parsley and mint.

4. 4

   Dice the tomatoes into small cubes.

5. 5

   Dice the cucumber into small cubes.

6. 6

   Finely chop the spring onions.

7. 7

   Mix all ingredients together.

8. 8

   Dress with lemon juice and olive oil.

9. 9

   Season with salt and pepper.

10. 10

    Let rest 30 minutes before serving.