Classic Tiramisu
Italy's most iconic dessert: layers of savoiardi biscuits soaked in espresso, alternated with mascarpone cream and dusted with cocoa.
Ingredients
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✓Mascarpone500g
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✓Huevos4 unidades
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✓Azúcar100g
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✓Bizcochos savoiardi300g
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✓Café espresso300ml
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✓Cacao puropara espolvorear
Instructions
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1
Brew strong espresso and let cool.
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2
Separate egg whites from yolks.
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3
Beat yolks with sugar until pale.
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4
Add mascarpone and fold gently.
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5
Whip egg whites to stiff peaks.
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6
Fold whites into mixture gently.
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7
Quickly dip savoiardi in coffee.
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8
Place a layer in dish, cover with cream.
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9
Repeat with another layer of biscuits and cream.
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10
Dust with cocoa and refrigerate 4 hours minimum.
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