Chinese Wonton Soup

🧂 Ingredients

• ✓
  Carne de cerdo

  300 g
• ✓
  Pasta wonton

  200 g
• ✓
  Caldo de res

  1.5 litros
• ✓
  Huesos de res

  500 g
• ✓
  Jengibre

  30 g
• ✓
  Ajo

  4 dientes
• ✓
  Salsa de soja

  30 ml
• ✓
  Cebolleta

  4 tallos
• ✓
  Aceite de sésamo

  15 ml
• ✓
  Sal

  al gusto

📋 Instructions

1. 1

   Prepare the consommé with beef bones and vegetables.

2. 2

   Cut the wonton pasta into circles.

3. 3

   Mix the pork with ginger, garlic, and soy sauce.

4. 4

   Fill each circle with the meat mixture.

5. 5

   Seal the wontons by pressing the edges.

6. 6

   Boil the wontons in the hot consommé.

7. 7

   Add ginger and scallions at the end.

8. 8

   Serve hot immediately.