Beef Bourguignon

🧂 Ingredients

• ✓
  Ternera para guiso

  1.2 kg
• ✓
  Vino tinto de Borgoña

  1 botella
• ✓
  Zanahorias

  4 unidades
• ✓
  Champiñones

  300g
• ✓
  Cebollitas francesas

  200g
• ✓
  Tocino

  150g
• ✓
  Caldo de carne

  500ml
• ✓
  Harina

  2 cucharadas
• ✓
  Tomillo, laurel, ajo

  al gusto

📋 Instructions

1. 1

   Cut beef into 5 cm cubes.

2. 2

   Marinate in red wine with herbs overnight.

3. 3

   Drain and pat dry the meat.

4. 4

   Sear pieces in very hot oil.

5. 5

   Sauté chopped vegetables.

6. 6

   Add wine from marinade.

7. 7

   Cover with broth and cook 3 hours on low.

8. 8

   Add mushrooms and glazed pearl onions.

9. 9

   Adjust salt and pepper.

10. 10

    Serve with steamed potatoes or mash.