Roman Cacio e Pepe
Minimalist Roman gem with only pecorino, black pepper and pasta. Simplicity at its finest.
Ingredients
-
✓Tonnarelli o spaghetti400g
-
✓Pecorino romano150g
-
✓Pimienta negra en grano2 cucharadas
-
✓Mantequilla30g
Instructions
-
1
Toast black peppercorns in pan and crush coarsely. 2. Cook pasta in salted water, reserving cooking water. 3. Melt butter in large pan and add crushed pepper. 4. Add ladle of pasta water to butter with pepper. 5. Drain pasta and add to pan with grated pecorino. 6. Stir vigorously to create creamy emulsion. 7. Serve immediately with more pecorino and pepper on top.
More Pasta recipes
Guiso de Conejo con hierbas al vapor
An exquisite recipe of Guiso de Conejo con hierbas al vapor with fresh ingredients and traditional culinary techniques
Authentic Roman Carbonara with Guanciale
The true Roman carbonara: no cream, just crispy guanciale, egg yolks, pecorino romano and black pepper. A seemingly simple dish requiring perfect technique.
Helado of Queso Picante (crocante)
A delicious recipe of Helado of Queso perfect for any occasion.