Thai Cabbage Salad with Edamame

🧂 Ingredients

• ✓
  Repollo

  1/2 unidad
• ✓
  Zanahoria

  2 unidades
• ✓
  Edamame

  200g
• ✓
  Mango

  1 unidad
• ✓
  Pimiento rojo

  1 unidad
• ✓
  Cilantro fresco

  40g
• ✓
  Maní tostado

  100g
• ✓
  Salsa de soja

  3 cucharadas
• ✓
  Mantequilla de maní

  3 cucharadas
• ✓
  Vinagre de arroz

  2 cucharadas
• ✓
  Aceite de sésamo

  2 cucharadas
• ✓
  Miel

  1 cucharada
• ✓
  Jengibre fresco

  20g
• ✓
  Chile

  1 unidad
• ✓
  Semillas de sésamo

  2 cucharadas

📋 Instructions

1. 1

   Cook edamame in boiling water 4 minutes. Drain and cool.

2. 2

   Finely chop cabbage, carrot and red pepper.

3. 3

   Cut mango into thin julienne.

4. 4

   Chop cilantro and toasted peanuts.

5. 5

   Mix all sauce ingredients in a bowl until emulsified.

6. 6

   In a large bowl, combine cabbage, carrot and pepper.

7. 7

   Add edamame and mango.

8. 8

   Add cilantro and half the peanuts.

9. 9

   Pour sauce and mix well.

10. 10

    Let rest 15 minutes in refrigerator.

11. 11

    Serve cold decorated with remaining peanuts and sesame seeds.

12. 12

    Salad improves if prepared ahead of time.