Parisian Macarons

🧂 Ingredients

• ✓
  Claras de huevo

  120g
• ✓
  Azúcar

  150g
• ✓
  Harina de almendra

  150g
• ✓
  Azúcar glass

  150g
• ✓
  Chocolate negro

  150g
• ✓
  Nata

  150ml

📋 Instructions

1. 1

   Sift almond flour with powdered sugar.

2. 2

   Beat egg whites to stiff peaks with sugar.

3. 3

   Fold in almond mixture gently.

4. 4

   Add food coloring if desired.

5. 5

   Let batter rest 30 minutes.

6. 6

   Pipe circles on parchment-lined tray.

7. 7

   Let dry 1 hour until no longer sticky.

8. 8

   Bake at 150°C for 12-14 minutes.

9. 9

   Prepare ganache filling.

10. 10

    Fill and refrigerate 24 hours before eating.